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Roasted Viennese style, OG is crafted to allow the rich and slightly smoky flavor of the roast to lead, while leaving some of the nuanced coffee origin flavor intact for complexity. What's left is a big body and flavors reminiscent of dense brown sugar.
Roast: medium/dark
Tasting notes: dark chocolate, brown sugar, full body
Espresso Recipe:
18g in / 27g out / 28 seconds
9 Bar Pressure | TDS: 12.6 | Extraction: 18.90%
Roasted Viennese style, OG is crafted to allow the rich and slightly smoky flavor of the roast to lead, while leaving some of the nuanced coffee origin flavor intact for complexity. What's left is a big body and flavors reminiscent of dense brown sugar.
Roast: medium/dark
Tasting notes: dark chocolate, brown sugar, full body
Espresso Recipe:
18g in / 27g out / 28 seconds
9 Bar Pressure | TDS: 12.6 | Extraction: 18.90%
